Our menu

Get to know our tapas, pasties, escalopes and salads:

flavours that bring together the Catalan and Argentinian traditions. Everything is homemade and delicious!
Provoleta Rekons

Tapas

From near and far.
Olives
Argentine pulled-curd Provolone cheese
Lightly battered and fried artichokes
Aubergine in escabeche
Aubergine with goat’s cheese
Chips with a spicy “bravas” sauce
Hummus
Latitas Rekons

OUR TINNED SPECIALITIES

Tinned seafood, ideal for a light bite.
Sardines with lemon
Sardines in escabeche
Cambados’ gourmet mussels
Cockles
Jack mackerel with garlic and bay leaf
Mackerel in escabeche
Tuna pâté
Empanadas Variadas Rekons

ARGENTINIAN PASTIES

Since 2009

REKONS’ PASTIES

Made by hand using our REKONS original puff pastry recipe.
Beef and squash
Beef and spicy aubergine
Soybean burger with tomato and cheese (Vegetarian)
Spicy beef
Beef
Tuna
Chicken
Ham and cheese
Onion and cheese
Wild asparagus with sheep’s cheese
Spinach Caprese (tomato, mozzarella and basil)
Spicy chorizo from Leon and cheese
Courgette with almonds (Vegan)
Chicken with prunes

SPECIALITY PASTIES

Original and delicious flavours.
The Greek (feta cheese, Kalamata olives, onion and tomato)
Aubergine with cheese
Bacon and goat’s cheese
Celery, Roquefort cheese and walnuts

GOURMET PASTIES

We’re always coming up with new combinations. Please ask!
Pork rib
Smoked skirt steak
Faux osso buco
Black pudding and apple
Leek, goat’s cheese and pine nuts
Milanesa Napolitana Rekons

ESCALOPES AND SANDWICHES

IF YOU HAVE ANY KIND OF FOOD ALLERGY OR INTOLERANCE, PLEASE LET US KNOW. WE HAVE A DETAILED LIST OF INGREDIENTS JUST FOR YOU.

BEEF, SUPREMES (CHICKEN) AND VEGETABLE ESCALOPES

Traditional-recipe breaded meat or vegetables. You can choose between beef (escalopes), chicken (supremes) or vegetable (vegetarian escalopes).
100% homemade, made in our own bakery using local ingredients. From 12:00 pm to 4:00 pm and 8:00 pm to 11:30 pm.
Napolitana (Tomato and cheese)
Fugazeta (Onion and cheese)
York (Ham, cheese, tomato sauce, olives and peppers)
Lacón (Pork shoulder, Provolone cheese, tomato sauce, rocket and peppers)
Vegetal (Cheese, mushrooms, tomato slices and caramelised onion)
Brava (Spicy tomato sauce, cheese, bacon and rocket)
Bahiense (Béchamel, bacon and chives)
Serrano (Spanish ham, Provolone and rocket)
All of our escalopes come with a side, choose from: salad, mashed potatoes, chips or baked potato.
Bocata Rekons

REKONS SANDWICHES

Served on bread made in the Southern Italian style.
Margarita (Tomato sauce, mozzarella cheese and basil)
Pork shoulder and cheese
Turkey, courgette and cheese
Vegan: oven-roasted vegetables
Chicken, red pepper and cheese
Vegetarian (with goat cheese)
Spanish ham, Manchego cheese and rocket
Beef escalope, mesclun salad leaves, tomato and mayonnaise
Roast beef, rocket and a special sauce
Ensalada Burrata Rekons

SALADS AND COMBINATION PLATTERS

Made from our selection of fresh ingredients.
Burrata salad
Chef’s salad
Plate of skirt steak with a side
If you have any kind of food allergy or intolerance, please let us know. We have a detailed list of ingredients just for you.